Napoli Loaf

Stobbs Napoli Loaf

The Napoli Loaf is a traditional Italian bread first baked and enjoyed in Naples.

The Stobbs Napoli Loaf has remained true to the original recipe – only salt, yeast, water and the finest flour, go into this speciality bread.

Each Napoli loaf takes time to make, to mature and to bake. It takes two hours to carefully prepare the dough and another two hours for the loaf to cook slowly ,resulting in a crispy outside, and a fluffy soft interior.

This loaf is delicious as a sandwich, and with soup or a meal. Enjoy this delightful taste of Italy  now,at your local Stobbs shop.

 


 
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