Ayrshire's premier baker and confectioner. All of our goods are freshly made and baked to order.  

The Angelina

Named after Umberto's wife, the Angelina is reminiscent of a warm Italian evening and brings that unique Italian flavour to any occasion. The Angelina is made from ciabatta dough marinated in sugo, the traditional long-cooked Italian tomato sauce made with herbs and olive oil. This ciabatta is delicious warm with any Italian dish.

The Santino

Named after Umberto's son, the Santino is a speciality Italian ciabatta roll, where the dough is mixed with onions and cheese.The dough is mixed and allowed to rise and is then made into delicious ciabatta rolls.

The Christiana

Named after Umberto's daugher, the Christiana is a traditional ciabatta roll with Italian cheese, onion and herbs carefully mixed through the dough - a true mixture of Italian flavours. This creates a beautiful roll which would grace any table whether for lunch or tea. Another of our Stobbs speciality Italian rolls, each one as special as the family member its named after.

The Margherita

Named after Umberto's sister, the Marguerita is a traditional hand-made Italian roll made with olive oil. It is a round roll that is ideal to have with Italian dishes and soups.

Napoli Loaf

The Napoli Loaf is a traditional Italian bread first baked and enjoyed in Naples. The Stobbs Napoli Loaf has remained true to the original recipe – only salt, yeast, water and the finest flour, go into this speciality bread. Each Napoli loaf takes time to make, to mature and to bake. It takes two hours to carefully prepare the dough and another two hours for the loaf to cook slowly ,resulting in a crispy outside, and a fluffy soft interior. This loaf is delicious as a sandwich, and with soup or a meal. Enjoy this delightful taste of Italy now,at your local Stobbs shop.

Tuscany Breads

We have a wide range of Tuscany breads made in our Drongan bakery. Tuscany is in the centre of Italy and many tastes have emerged from there. Our Tuscany breads are made in many different flavours, using olive oil, tomato, cheese, onions and olives. And all the loaves have the soft, light crusty feel and subtle flavour which is so typical of the region. Each slice of this rustic bread is textured with grain, and has a chewy crust, making it extremely satisfying. Moisten the bread with olive oil, and rub with a peeled clove of garlic for the traditional taste of Italy.

Ciabatta Rolls

Our Ciabatta, or traditional Italian roll, is one of our most popular Italian products. Made with wheat flour and yeast and olive oil, these rolls have a golden crusty outside and a light, airy inside. Each ciabatta is shaped like a slipper – in fact, the word ‘ciabatta’ means ‘slipper’. Ciabatta rolls originate from the south of Italy. Fill your Ciabatta with cheese, meats, and other fillings, its, light texture and versatility make this an Italian classic.

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